Our Menu

À La Carte Menu

APPETIZERS

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno’s Scribble Seasonal

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

SIDE DISHES

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

MAIN COURSES

Crispy Skin Chicken Recommended

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular

$58

Truffle mash, pepper sauce.

Filet Mignon

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips

$35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Book Your Table

Make a Reservation

For banquet inquiries, please call our direct banquet line at +41 22 345 66 55 or fax to +41 22 345 66 89. You may also email us at banquets@cozystay.com.

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